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I was recently convinced it would be in my best interests to cut down my consumption of artificial sweeteners, mostly because why ingest more unnecessary chemicals than I already do? So I have been trying it out. Today I made myself some espresso and croissants for breakfast and put regular sugar in the former and regular jelly on the latter. Wow. What a difference, especially the espresso! It was delicious, so much better than when I use sweetener.

3 Comments

Nima said:

Yum ............. i want some :D

allison said:

NIMA??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

you need to call me or at least answer when i call you. holy shizzzzzz

Nima said:

hi allison
Do u want me to call u? i don't think i have your number ;)

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