Why do I bother?
Last night I decided to make myself some quick couscous concoction to bring to work this week. It was tasting alright until I decided to cut up a bunch of salmon and throw it in. Ew! I totally ruined it, but now I've got this giant container of it, not to mention salmon is not exactly cheap, so I have to eat it. Blah.
On another note, I finally saw The Bourne Ultimatum last night and really liked it. And saw Juno in theaters last week and liked that, too. I would also recommend No Country For Old Men, but the latest National Treasure movie was sort of stupid. I have a question, has anyone seen Atonement? Is it worth seeing in the theaters? I heard it was some great, epic, tragic love story, which are in general my favorites, but other reviews have said it was boring and plodding.
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How did you prepare the salmon before you threw it in?
Consider putting some other stuff in there--onions, peppers, cilantro...
This blog's looking so fancy now, I'm contemplating dressing up just to read it.
hurray! you didn't really stop blogging! :) i'm digging the new layout - quite snappy.
i also want to see atonement...but i am cheap and like to take bathroom breaks, so here's to waiting for it to come out on dvd.
Salmon - I microwaved it from frozen. But the problem is the flavor, it just isn't mixing with the other stuff I put in. Which consists of chickpeas, marinara sauce, and asparagus! Can you tell it's been a while since I got groceries?
Blog fanciness - I know, isn't it? I don't know if this will be my final choice, but it's got the DC skyline, I just thought it was so cute. Before too long I should figure out how to get the links to other blogs back on there.
Chinch, you started blogging again and didn't tell me?!?!?! Now I'll have to start up again too! PS: No Country for Old Men received quite a few awards at the Critic's Choice Awards last night. I guess if you win that, you're pretty much set to win the Oscar.