Question
While eating my breakfast this morning, I had a question for you. What kind of doughnut do you like better - pudding-filled, or icing-filled?
I do not want to hear about how you hate them both, or prefer jelly, or that doughnuts are bad for me. I only care about pudding or frosting.
I'll tell you my favorite tomorrow.
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PUDDING all the way! but i do get crabby when its only in one area, or just a dot of it inside.
Pudding, with choc. frosting on top!
WTF is "pudding-filled"?
I know only of JELLY-filled, ICING-filled, and CUSTARD-filled doughnuts, of which the first is indisputably the superior...
I SAID NO TALKING ABOUT JELLY FILLED.
Ginger, you know I would kill for a jelly-filled. But if I need to choose it would definitely be pudding filled.
Good to see ya-- FROSTING-- it's so much lighter feeling (and less messy). I think it has more calories, also, which is a plus.
PUDDING!!
and jason, "pudding-filled" is by definition absolutley delicious and wonderful. since you asked.
I'm not generally a doughnut person (ironic since I love every other sweet thing on earth), but when I do indulge, it's frosting all the way (or 'kreme-filled' at Krispy Kreme, but I think that sounds sort of pornographic).
frosting is messy
I love the frosting filled with white frosting and nuts on top. I hardly ever indulge anymore though. geez.
I didn't know there was frosting filled. I LOVE pudding filled! Yum!
Cream-filled.
There, fixed all of it for you.
I've never heard of these abominations of which you speak. I take it this is something like the "Sweet Bean Curd" I once had in Japan in place of jelly in my donut?